South Indian Cuisine Commis Chef

I'm seeking a proficient commis chef who is highly skilled in South Indian cuisine for my cloud kitchen and Restaurant. The ideal candidate should be adept at: - Preparing traditional South Indian meals. - Making a variety of tiffin items such as dosa, idli, sambar, and more. - Efficiently managing inventory and all necessary supplies for seamless kitchen operations. You should be passionate, meticulous, and have a deep understanding of South Indian gastronomy, exhibiting an ability to craft both meals and tiffins with finesse. A culinary background in South Indian cuisine will be a major advantage for this role.