Draft for A Research Paper on GMO Corn "The Omnivore Dilemma"

I need to write a Draft Paper between 3 to 4 pages based on the below Proposal. Needs to have a good Thesis and reputable citations. I have a guideline for the proper formatting of this assignment. I. In the introduction I plan to find out why the food production system is the way it is today. Why there is so much focus on profit and not the consumers’ health. I would also like to also like to explain how introducing some new systems might be beneficial to our food production system and can benefit the health and awareness of the consumer. II. Corn should not be the main staple ingredient in food production for our food supply because of the lack of nutrition value. III. Consumers are not aware that certain ingredients can be harmful to our systems when consumed in large amounts, and on a regular basis and that a better variety of nutrition is needed. IV. One solution can be to make sure that our food production is more closely monitored and that products contain the natural ingredients instead of substitutes that are easier to manufacture. V. Another solution is to make sure consumers are aware of product ingredients by teaching consumer awareness, and by having consumers know what is good for their diet. VI. There should be action taken to make a better system for food production so that not only the producers and distributors of food can benefit. The consumers of the food should benefit also. Awareness, and changes should be made so that in the future we can progress to be healthier.