Provides top quality customer service at all times and to every customer.
Performs daily station cleaning and maintains a safe work environment.
Complies with company standards on carding customers for all age restricted products.
[Based on location] prepares food & drinks, cleans, stocks and maintains food prep area in compliance with health codes.
Stocks and merchandises as instructed by management.
Secures all funds in safe or register. Makes timely drops and maintains cash drawer at or below maximum level.
Conducts Loss Prevention Observations, Loss Investigations and Near Loss Investigations.
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